"To prepare the rice, use 2 cups of Egyptian rice that has been soaked and drained. Sauté the rice in 2 tablespoons of ghee. Then, pour hot chicken broth over the rice, using an amount of broth approximately double the volume of the rice. Bring the mixture to a boil over high heat, then reduce the heat to low, cover the pot, and let it cook until the rice is tender and has absorbed the liquid, about 15-20 minutes.