Place the eggs and vanilla in the electric mixer and beat them well.

- Add 2 cups of yogurt and whisk them again.

We use empty yogurt cups to prepare the amounts of sugar and flour, adding a cup of sugar to the size of an empty yogurt cup, and whisking them again until the sugar dissolves and blends with the mixture.

Mix 4 cups of flour to the size of the previous cup of yogurt with a bag of baking powder, then add them to the previous mixture gradually and whisk well. We can continue mixing using a hand mixer if we notice that the mixture has become thick on the electric mixer.

- We prepare a cake tray and grease it with a little oil, then a layer of flour so that the raw materials do not stick to it, and put the cake mixture in it.

- Place it in the oven at 180 degrees for approximately 45 minutes, or until cooked.