After the dough has doubled in size and fermented, we divide it into two parts. Roll out the first section using a rolling pin and form a large circle (half a centimeter thick). Spread the date paste, making it smaller than the size of the dough. Put the date paste on top of the dough. We roll the dough into a cylindrical shape and tape the edges well. We cut the cylindrical dough into two parts and roll it with our hands to make it thinner and longer. Place the dough on a smooth surface, press it slightly, and cut it into desired sizes. Cut the second part of the dough into equal balls. We fill it with walnuts mixed with sugar and rose water. Place the balls in the mold after filling.