1
Wash the chicken, add vinegar and salt, wash and marinate after cutting and removing the skin with the marinade for at least two hours.

2
Sauté the onions and add a little tomato sauce, then add the squeezed tomatoes and stir, then add the chicken with the mixture and add a little spices (coriander / curry)

3
Pour boiling water over it to cover the chicken only, add salt and leave for 25 minutes