We bring the butter to room temperature, beat it with a whisk, then put the cheese on it in triangles, then the sugar, and then stir with a silicone spoon, for example.
Then add the flour gradually and knead by hand until it reaches a cohesive consistency
Then I make circles, prepare the dough, stuff it, and make the shape, not with a mold, not with pattern tongs, and bake it at 200 degrees on both sides, leaving it golden in color.
To make the dough tender, add some oil or butter and a sprinkle of cardamom to it